BANANA LEAF TOPS THE NY DAILY NEWS
ONE OF BEST ASIAN CUISINE IN NEW YORK
Welcome to Banana Leaf
Colorful, vibrant and eastern charms set a stage for a relaxed but enveloping experience. From the moment a guest enters Banana Leaf, an atmosphere rich in Sri Lankan style and hospitality welcomes. Whether visiting for a casual or a serious dining adventure, Banana Leaf guests feel that they’ve visited the home of a very chic, fashionable and talented chef. Raj Perera, the founder of Banana Leaf is one of the best Sri Lankan chefs in the Big Apple. Supported by his wife Nishani, son Ashan, and the qualified team have created an unique restaurant not comparable with any other restaurant of its kind.
Pri D. - Manhattan, NY Ordered some typical Sri Lankan dishes for takeout and it was very good. They have a lunch buffet on Saturday and Sunday and a la carte for dinner / week days. The food was priced very reasonably as well. The thing I liked the most was that the food was flavorful and wasn't masked by an overpowering layer of spices. The cutlets were yummy.
